 Cocktail experiments, What have you made on your own, good or bad. |
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Forum du Musée Virtuel de l'Absinthe > The Virtual Absinthe Museum - English Forum > ... And Everything Else  |
 Jul 10 2011, 05:49 PM
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#1
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 Membre fasciné  Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000  |
My exploration of calvados brought me to pommeau, I found it a little too sweet, so today I mixed it with seltzer water at a ratio of 2:1. It is now light, refreshing and has lost most of its sweetness, good on a hot summer day. |
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Jul 10 2011, 06:41 PM
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#2
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 Administrateur Groupe : Admin Messages : 7,676 Inscrit : 6-September 05 Lieu : (French) West Coast Membre no 113 |
Pommeau and Champagne go very well together.
Yesterway we tried: cherry + benedictine + champagne. Very nice! -------------------- "Boire une absinthe, c’est corriger l’eau vertement."
A cette pauvre vieille coueste - ~1910 |
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Jan 13 2013, 06:00 PM
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#3
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 Membre anisé Groupe : Members Messages : 14 Inscrit : 9-January 13 Lieu : France, (Haute-Savoie/Ain) Membre no 2,402 |
I would like to taste some differents cocktails with the green fairy. I think i will try to make a "Doctor Funk"
http://www.killingtime.com/Pegu/2012/02/13...-drink-dr-funk/ Rum is one of my favorite spirits for many reasons and i am very interrested to enjoy this cocktail. Anybody tried?  |
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Jan 13 2013, 06:04 PM
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#4
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 Membre fasciné Groupe : Members Messages : 128 Inscrit : 24-November 04 Lieu : paris Membre no 12 |
Try a shot of calvados in a glass of cidre...The Norman Boilermaker!
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Feb 12 2013, 02:41 AM
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#5
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Membre anisé Groupe : Members Messages : 35 Inscrit : 9-May 11 Membre no 1,596 |
QUOTE (Vega @ Jan 13 2013, 10:00 AM)  I would like to taste some differents cocktails with the green fairy. I think i will try to make a "Doctor Funk" http://www.killingtime.com/Pegu/2012/02/13...-drink-dr-funk/ Rum is one of my favorite spirits for many reasons and i am very interrested to enjoy this cocktail. Anybody tried? Thanks for the link, Vega. Rum is likewise one of my favorite spirits (after bourbon and absinthe), and I'll give that cocktail a try as soon as I can. Right now, the only white rum I have (had) has been aging in an oak barrel, so I'll have to buy some more first. Pierreverte, my girl loves Applejack, so I'll recommend that she try your Norman Boilermaker the next time we have some cidre in the house! |
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