 What are you drinking right now? |
Bienvenue invité ( Connexion / Login | Inscription / Register )
Forum du Musée Virtuel de l'Absinthe > The Virtual Absinthe Museum - English Forum > Everything Around Absinthe  |
 May 21 2011, 12:30 PM
Message
#46
|
|
 Membre fasciné  Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000  |
Yes Scott you can go to vintage spirits, which has the best advantage of all, you can get a vintage calvados from your birth year ! |
 |
 
|
|
May 21 2011, 01:08 PM
Message
#47
|
|
 Membre passionné Groupe : Members Messages : 542 Inscrit : 13-March 11 Lieu : New York Membre no 1,543 |
Since Kamal has STOCKED my book in his store, I'd like to show some return support. Are ANY of these decent?
Selection -------------------- Ma femme déteste l'absinthe. Plus pour moi!
|
|
|
|
|
May 21 2011, 01:27 PM
Message
#48
|
|
|
Membre fasciné Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000 |
Then with no doubt go with the Christian Drouin, Hors de Age, it will be you best introduction into calvados
Ce message a été modifié par rob fritz - May 21 2011, 01:30 PM. |
|
|
|
|
May 21 2011, 04:44 PM
Message
#49
|
|
 Administrateur Groupe : Admin Messages : 7,676 Inscrit : 6-September 05 Lieu : (French) West Coast Membre no 113 |
What Robby said.
-------------------- "Boire une absinthe, c’est corriger l’eau vertement."
A cette pauvre vieille coueste - ~1910 |
|
|
|
|
May 21 2011, 08:25 PM
Message
#50
|
|
|
Membre fasciné Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000 |
Time for some Vieux Pontarlier, not sure how much time we have left 
|
|
|
|
|
May 21 2011, 09:52 PM
Message
#51
|
|
|
Membre passionné Groupe : Members Messages : 542 Inscrit : 13-March 11 Lieu : New York Membre no 1,543 |
That is what I ordered gentlemen, thanks!
-------------------- Ma femme déteste l'absinthe. Plus pour moi!
|
|
|
|
|
May 21 2011, 10:06 PM
Message
#52
|
|
|
Administrateur Groupe : Admin Messages : 7,676 Inscrit : 6-September 05 Lieu : (French) West Coast Membre no 113 |
We are the 22nd already in France, it's 00.05am now. We're still alive, no apocalypse, let's have a drink!
-------------------- "Boire une absinthe, c’est corriger l’eau vertement."
A cette pauvre vieille coueste - ~1910 |
|
|
|
|
May 21 2011, 10:46 PM
Message
#53
|
|
|
Membre fasciné Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000 |
Are you sure Marc ? Maybe all of us absinthe drinkers were saved along with our families and our world did not change 
|
|
|
|
|
May 23 2011, 02:03 AM
Message
#54
|
|
|
Membre passionné Groupe : Members Messages : 542 Inscrit : 13-March 11 Lieu : New York Membre no 1,543 |
Doubs tonight. A nice twist on a traditional theme.
-------------------- Ma femme déteste l'absinthe. Plus pour moi!
|
|
|
|
|
May 26 2011, 11:18 PM
Message
#55
|
|
|
Membre fasciné Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000 |
A few Duplais verte and then to try and finish a Bottle of clavados that will remain nameless because of a poor pedigree, made for export. |
|
|
|
|
May 28 2011, 08:29 PM
Message
#56
|
|
|
Membre passionné Groupe : Members Messages : 542 Inscrit : 13-March 11 Lieu : New York Membre no 1,543 |
I'm about to sit out on the front porch swing, and enjoy an Obsello in the late-afternoon sun.
-------------------- Ma femme déteste l'absinthe. Plus pour moi!
|
|
|
|
|
May 29 2011, 07:25 PM
Message
#57
|
|
|
Membre fasciné Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000 |
Making the other fun greenish louched looking drink, Margaritas, no mixer from the store only fresh limes, lemons and a touch of wildflower honey to go with some pulled pork barbeque 
|
|
|
|
|
May 30 2011, 08:06 PM
Message
#58
|
|
|
Membre fasciné Groupe : Members Messages : 193 Inscrit : 13-July 10 Lieu : Goshen, Ct. U.S.A. Membre no 1,000 |
Started mid afternoon with Sevil and moving on to some Meadow of Love. A small homage to a couple of women of absinthe, whether they create or inspire 
|
|
|
|
|
Jun 1 2011, 02:54 AM
Message
#59
|
|
|
Membre anisé Groupe : Members Messages : 35 Inscrit : 9-May 11 Membre no 1,596 |
I had my second go-round with St. George while planting some tomato and pepper starts with my girl (and she was having some Duplais blanche). The George does not remind me of "salad dressing" as I've heard a couple of folks describe it, although it does have a spicy sourness to it. Although I've only had two glasses of this absinthe so far, it seems that it actually benefits from a little extra water, which isn't something I can say about most absinthes.
And Rob, we're having some pulled pork BBQ of our own tonight. Memorial Day weekend must be the subliminal trigger 
Ce message a été modifié par jaysthename - Jun 1 2011, 02:55 AM. |
|
|
|
|
Jun 1 2011, 03:35 AM
Message
#60
|
|
|
Membre passionné Groupe : Members Messages : 542 Inscrit : 13-March 11 Lieu : New York Membre no 1,543 |
Sounds nice Jay, I find St. George goes well with Italian appetizers or Greek bits of yumminess...it has that sage/basil overtone, that can be off-putting to some. Perhaps that bit of extra water (4.5:1 - 5:1) might tame the herbal edge a bit.
Me, I'm drinking Belle Amie, and enjoying it tremendously. Cheers my friend! 
-------------------- Ma femme déteste l'absinthe. Plus pour moi!
|
|
|
|
|
2 utilisateur(s) sur ce sujet (1 invité(s) et 0 utilisateur(s) anonyme(s))
1 membre(s) : Songcatcher
| Version bas débit | Nous sommes le : 21st May 2013 - 04:29 PM | |
| An original skin by IPBSkinning | ||