Hello all!
I felt I must ask a probably stupid question, but anyway: the grilles... how were they REALLY intended to be used, back in the days? Where they intended for
1) those who wanted a hint of sugar in their absinthe, and therefor put sugar on the grille but were too lazy to stir the absinthe when it's ready
2) those who used no sugar at all, and therefor used the grille only as a drip deccelerator which helped spreading the water flow into smaller droplets (and obviously didn't care too much about the stirring, like above)
or perhaps
3) just a fancy form of sugar holder, which would require a regular spoon anyway to do the stirring when all sugar is dissolved and the absinthe is diluted
Que pensez-vous?