More seriously, don't buy any bottom-of-the-range calvados from Busnel, it's shit, only for cooking or sinking. I don't remember having tasted the VSOP but I don't trust producers who can't make a decent bottom-of-the-range calvados. Same goes for Père Magloire. And you know what they tell you when you buy the bottom-of-the-range calvados in their shop near where I live? They say: "it's not good for tasting, only for cooking". Can you believe it?
"Boire une absinthe, c’est corriger l’eau vertement." A cette pauvre vieille coueste - ~1910